Environmental Benefits of Reduced Meat Consumption

Skip the Burger, Save the Earth :-)

Eating Less Meat Can Help Preserve Our Planet

REDUCE YOUR CARBON (AND METHANE) FOOTPRINT 
The United Nations’ Food and Agriculture Organization estimates that the meat industry generates 1/5 of the man-made greenhouse gas emissions that are accelerating climate change worldwide . . . far more than transportation. All livestock greatly contribute to CO2 emissions through their respiratory processes, but also of monumental concern is methane gas (CH4) emissions from their digestive processes. Methane gas is 21 times more effective at trapping heat in the atmosphere than carbon dioxide. With nearly 1.5 billion large ruminants like cows world-wide, both carbon dioxide and methane gas are being emitted into the atmosphere at astounding rates. These rates have been decreasing lately, but are still much higher than our Earth can continue to support, while remain a healthy environment for us.[1]

MINIMIZE WATER USAGE 
The water needs of livestock are tremendous, greatly exceeding those of vegetables or grains It takes 1,800 - 2,500 gallons of water to produce one pound of grain fed beef. With that same amount water, farmers could grow 16 pounds of broccoli, 25 pounds of potatoes, enough soybeans for three pounds of tofu or enough wheat for nearly five pounds of whole wheat bread.[2]

HELP REDUCE FOSSIL FUEL DEPENDENCE 
On average, about 40 calories of fossil fuel energy go into every calorie of feed lot beef in the U.S. Compare this to the 2.2 calories of fossil fuel energy needed to produce one calorie of plant-based protein. Moderating meat consumption is a great way to cut fossil fuel demand.[3]

PRESERVE THE RAIN FOREST  
Cattle ranching is the largest impetus behind the destruction of the Amazon Rain Forest with deforestation occurring at an alarming rate. From May 20000 to August 2006 alone, Brazil lost nearly 58,000 square miles of forest—an area larger than Greece.[4]



Learn More:
Meatless Monday
Health Benefits of Reduced Meat Consumption
Beef Consumption at 50 Year Low

Sources:
[1] http://www.fao.org/docrep/010/a0701e/a0701e00.HTM
[2] http://www.sierraclub.org/sustainable_consumption/toolkit/choosing.pdf
[3] http://www.meatlessmonday.com/why-meatless/
[4] http://www.mongabay.com/brazil.html

The Dirty Dozen for 2011

Is your produce coated in pesticide? The Environmental Working Group released their 2011 list today of the best and worst fruits and vegetables when it comes to pesticide contamination. You can use this list to spend your money for organic foods most effectively.  Print this list and take it to the supermarket with you!

"Eat your fruits and vegetables! The health benefits of a diet rich in fruits and vegetables outweigh the risks of pesticide exposure. Use EWG's Shopper's Guide to Pesticides to reduce your exposures as much as possible, but eating conventionally-grown produce is far better than not eating fruits and vegetables at all. The Shopper's Guide to Pesticide in Produce will help you determine which fruits and vegetables have the most pesticide residues and are the most important to buy organic. You can lower your pesticide intake substantially by avoiding the 12 most contaminated fruits and vegetables and eating the least contaminated produce."

EWG's 2011 Shopper's Guide to Pesticides in Produce

Dirty Dozen

Buy these organic

1

Apples

2

Celery

3

Strawberries

4

Peaches

5

Spinach

6

Nectarines

– imported

7

Grapes – imported

8

Sweet bell peppers

9

Potatoes

10

Blueberries

– domestic

11

Lettuce

12

Kale/collard greens

Clean 15

Lowest in Pesticide

1

Onions

2

Sweet Corn

3

Pineapples

4

Avocado

5

Asparagus

6

Sweet peas

7

Mangoes

8

Eggplant

9

Cantaloupe

- domestic

10

Kiwi

11

Cabbage

12

Watermelon

13

Sweet potatoes

14

Grapefruit

15

Mushrooms

Vegging Out

According to the U.S. Department of Health and Human Services’ Healthy People 2010 data, only six percent of men and four percent of women eat enough vegetables. How sad is that? Especially when there are so many delicious and easy ways to incorporate more veggies into your diet. Of course, fresh local veggies are nice, but when it comes down to it simplicity and speed are huge determining factors for whether veggies make it onto your plate. Frozen veggies are a nutritious and easy alternative! They're inexpensive, last for months in the freezer, and can be purchased already chopped and ready to go! Here's a great article on CNN's Eatocracy with more ideas for incorporating more vegetables into your diet!: http://eatocracy.cnn.com/2011/01/10/vegetables-eat-them-heres-how/