Beef Consumption at 50 Year Low

Friday, January 13, 2012

Meat consumption in the United States dropped for the fourth year in a row with beef consumption at a fifty year low.[1] Whether this drop in meat-eating is due to the global recession or the concerns of better-informed consumers for their personal health and the health of the planet, I hope this trend will continue. The health and environmental benefits of eating less meat are numerous and far-reaching . . . significantly affecting not only the individuals who curtail their carnivorous tendencies, but our planet as a whole and all of its inhabitants.

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Meatless Monday


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